The wind was 10-15kts out of the
NW so we tacked offshore to avoid the reef that protrudes east of cabo
Pulmo...the bad news is that we were headed east of north and needed to get
west of north to lay Los Muertos...about 0700 the wind shifted out of the wnw
and increased to 16 kts...we were in hog heaven sailing at 8kts over the ground
and making a course a little west of north...this lasted for about an hour
until the wind slowly shifted back to the nw and dropped to about 8 kts...
With the courses we've had to
lay, Mexican sailing has been no wind or wind on the nose...that's what happens
when you want to get to a certain location...in our case, La Paz. The folks who went to the mainland had a
broad reach in a nice breeze with following seas! We're now motor sailing toward Los
Muertos...Danny's doing a great job on the helm keeping the breeze just enough
off the nose to keep the main from slatting...the seas are relatively calm and
we're making about 5.5 kts vmg...it could be a lot worse...thank god for Mr.
Diesel...
If Los Muertos is as good as we
hope, we'll hang there for a day or two then head up to La Paz just long enough
to figure out were all the facilities are (like the airport and Costco!...we're
almost out of granola!)...then we'll head out to check out some of the more
secluded anchorages...
Part 2:
About an hour after this morning’s
post, the wind came up, shifted to the
NE enough for us to sail and we sailed right in to the anchorage as Los Muertos
at 1330...the last 90 minutes we were close reaching at 8.5 kts...a great way
to end the trip.
There were only about eight
boats here when we arrived and there are about 20 here now...with three more
coming over the horizon...they won't make it by dark...This anchorage is open
to the east and south and protected from the North and West...right now the
wind is from the east, but it's light and not a problem...probably just the
normal north winds refracting around the headland...
We heard on the radio that
there's a restaurant within walking (hiking) distance...we'll have to check
that out tomorrow...we're all ready to try some prepared Mexican food again...
We broke into John Ingle’s
Tequila today upon our arrival and lifted a toast to him...
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